You will love it because it's more than a food tour — it's a taste of Lisbon’s soul.
It’s completely private, which means I can give you my full attention throughout the tour. I’ll tailor the pace to you, share personal tips and local insights, and make the experience feel relaxed, personal, and truly authentic — more like exploring Lisbon with a knowledgeable local than joining a standard group tour.
Come hungry, leave happy :)
It’s completely private, which means I can give you my full attention throughout the tour. I’ll tailor the pace to you, share personal tips and local insights, and make the experience feel relaxed, personal, and truly authentic — more like exploring Lisbon with a knowledgeable local than joining a standard group tour.
Come hungry, leave happy :)
We begin in Largo de São Domingos, next to Rossio Square, with a taste of the iconic ginjinha — a cherry liqueur served at the oldest ginjinha bar in Lisbon, open since 1840.
After that, we visit a traditional tavern, one of the last in the city center, to try pastel de bacalhau paired with a glass of Vinho Verde.
A stop for a bifana follows — the spicy marinated pork sandwich locals call one of the best in Lisbon.
At a nearby viewpoint, we flame chouriço à bombeiro in a clay dish and share it with regional wine.
To finish, the city’s sweetest classic — the pastel de nata.
After that, we visit a traditional tavern, one of the last in the city center, to try pastel de bacalhau paired with a glass of Vinho Verde.
A stop for a bifana follows — the spicy marinated pork sandwich locals call one of the best in Lisbon.
At a nearby viewpoint, we flame chouriço à bombeiro in a clay dish and share it with regional wine.
To finish, the city’s sweetest classic — the pastel de nata.
Included
- Alcoholic Beverages
- Government Fees
- Several tastings at different places
- Guide
Not included
- Private transportation
- Gratuities
- Service animals allowed
- Public transportation options are available nearby
- Suitable for all physical fitness levels
