A culture’s features are reflected in the cuisine and table manners of the local people. By participating in the Can Tho Food Tour, You not only enjoy various kinds of unique dishes of the Southwest but also sense the bustling life of a developing city and walk on the streets full of motorbikes, an image often seen in Vietnam and many other Southeast Asian countries.
- Ninh Kieu Wharf: - Pick you up at Ninh Kieu Wharf for an excitement walk around local food stalls. -You come to a small restaurant to try bò nướng lá lốt – grilled beef in lolot leaves. Beef is rolled with lolot leaves, skewered, and then grilled with charcoal. You will roll it with rice-vermicelli and a variety of herbs in rice paper, then dip the roll in soy-sauce or special fermented fish sauces. -You are awaited by the taste of “nem nướng” at the most famous restaurant in Can Tho. “Nem nướng”, special grilled ground pork skewers, is originally a traditional dish in Central Vietnam, but the dish has been adapted for people in the South.. -It is a special dish of Khmer people made of flour fried with prawns and green beans. It is eaten with many vegetables and sour-sweet fish sauce. - After enjoying many delicious dishes that must be tried when visiting the Mekong Delta, let's continue the trip for a refreshment (choice of juice, soy milk or smoothie)
Included
- Travel insurance
- 4 dishes and refreshment after meals
- Local English expert tour guide
Not included
- Tips
- Self-expenses
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
- We can accommodate dietary restrictions such as vegetarian, vegan, any food allergy, etc. If you have dietary requirements, please indicate them when booking
